Cargill

Cargill’s roots in Spruce Grove date back to 1979, when they first opened a small sausage plant. In 1995, the facility expanded to 50,000 square feet, and today, it is home to approximately 130 employees.

Cargill’s Spruce Grove facility focuses primarily on meat processing, producing a variety of products, including sliced meats and sausages, for customers across Canada. The plant operates under rigorous food safety standards, with a strong emphasis on quality, efficiency, and employee safety.

As part of a global company with more than 160,000 employees worldwide, the Spruce Grove operation benefits from access to extensive resources, expertise, and international markets.

“There is a friendly work environment in this city related to doing business and finding skilled employees.”

Robert Smith, General Manager
Cargill

The Spruce Grove location continues to play an important role in Cargill’s Canadian operations. Its proximity to Edmonton, access to transportation routes, and availability of skilled employees have contributed to the facility’s long-term success.

Cargill also places a strong emphasis on community involvement. Employees regularly participate in local initiatives and charitable programs, supporting organizations and causes throughout Spruce Grove.

After more than four decades in the community, Cargill continues to invest in its Spruce Grove operation while maintaining its focus on food safety, quality products, and its workforce.

Business Information

Cargill
240 Diamond Avenue
cargill.com

Years in Spruce Grove: Laid roots in Spruce Grove in 1979
Product or Service: Agriculture - Meat Processing
Reach: International; Headquarters based in United States, with over 1,000 locations worldwide
Number of Employees: 130 employees in Spruce Grove, 160,000+ internationally
Facility Size: 50,000 ft. sq.